放心食品，良心餐飲。食品安全大于天!

　　民以食為天，食以潔為本，更以安為先。從吃飽，到吃好，再到品饌豐美，在全面進入小康社會的今天，安全、營養(yǎng)、健康的飲食，逐漸成為人們對物質(zhì)生活的基礎(chǔ)要求。

　　我們始終致力于現(xiàn)代農(nóng)業(yè)和生態(tài)牧業(yè)的可追溯體系建設(shè)，運用獨特的基地+餐廳模式，十年間逐步完善了從農(nóng)場到餐桌的產(chǎn)業(yè)鏈條，為的是讓國人吃上放心的綠色田園食品。

　　我將秉承中華古老飲食文化之淵源，開創(chuàng)現(xiàn)代餐飲思維新天地，以仁、義、禮、智、信儒家文化立足現(xiàn)代商業(yè)，為實現(xiàn)改善百姓生活，強壯國人體魄的宗旨而執(zhí)著努力!

　　Rest assured that the food catering, conscience. Food safety is more than a day!

　　Hunger breeds discontentment, food to clean this, more security for the first. From the Fed, to eat, to gustation lush, in the comprehensive well-off society today, safety, nutrition, health food, has gradually become one of the most basic requirements for material life.

　　We are always committed to modern agriculture and ecological stockbreeding traceability system construction, uses the mode of the original "base + restaurant", ten years to gradually improve the "from farm to table" of the industrial chain, to make the country assured people eat on rural food.

　　I will uphold the ancient Chinese food culture of origin, create a new world of modern catering thinking, "benevolence, righteousness, propriety, wisdom, faith" Confucian culture on the modern business, for the realization of "the improvement of people's lives, the strong Chinese people" the purpose and dedication to!